Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...
Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack. Brush the lime glaze over the top and leave to cool. Serve the cake in slices with the fresh berries alongside ...
Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.
The butter used in the cake was made from Pelwatte Dairy’s fresh, 100 percent locally sourced milk, making the event not only a celebration of creativity but also a testament to the value and ...