Beetroot is a very valuable and healthy vegetable that can be the basis for first courses, as well as appetizers and salads.

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Mixing and matching fresh herbs with vegetables will always bring a new side dish to the table, especially with some oli ...

Whisk all the ingredients except the steak together then add the steaks and let them marinade for at least 30 min prior to ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

It has been said that “eating well is the best revenge,” a play on the “living well…” quote. I’m not sure what we are getting ...

Michael Lee Wood has been in prison for 47 years, serving a life sentence for murder. But that’s only half of the story.

These 5 chain restaurant meals from Applebee’s, Shake Shack, and Cheesecake Factory are packed with calories, fat, and sodium.

Universal Orlando Resort shared a first look at the themed cuisine that will be available at Epic Universe, which opens on ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...

CHENNAI: Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon. Originally a leisure wee ...