These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!