Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed ...

Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

Her baked rice pudding with orange and cardamom is an aromatic treat for the senses. "I love this recipe because while normal rice pudding is good, the addition of the orange makes it really light ...

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...