A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... but a large Dutch oven also works perfectly well. To make the adobo, we combine ...

Danish cuisine might seem exotic to many people. However, upon closer inspection, it consists of simple dishes that can ...