Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat LaFrieda's tips.

“For the perfect prime rib roast, inserting a digital probe ... then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe ... To find exact roast beef cooking times use our handy roast calculator.