Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Serve with red wine poached pears and sweetened cream for an elegant ... Transfer the funnel cake to a dessert plate and sprinkle with half the cinnamon sugar. Make the second funnel cake in ...

Place the water, sugar, tea bags, cinnamon and cardamom in a medium saucepan over high heat and bring to the boil. Remove the tea bags and add the pears. Cover with a piece of non-stick baking paper ...

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...

For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered ... meaning this elegant pear dessert is a great choice for a special dinner or holiday party.

From peppermint chocolate cookies that capture the season's flavors to elegant poached pears and rich molten lava cakes ... molten center spills onto your plate. Banana pudding might be a summer ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the twentieth episode of News 11's cooking segment exclusive to Sunrise at 6:00am. This is Chef Jonathan's go to when he wants to ...

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is ...

The Melamine Pear Shaped Dessert ... Size is perfect for appetizers or desserts. Great price too.” Another person said, “Quite cute. Pretty standard melamine-type plate. The richness of ...