When the three of us received our prime rib, we couldn’t wait to dig in. When we asked for steak knives, our waiter told us, “You won’t need them.” He was right. Our meat was tender, delicious, moist ...
He thinks he’s done that with Prime Rib at The Garden, which opened at the end of 2024 and has been booked solid ever since, Dudum said. “There’s a ‘wow factor’ here,” Dudum said.