As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Pumpkin soup is the star of the soup season. It is creamy, hearty, and so filling. Many people use canned pumpkin puree to prepare their pumpkin dishes, but that’s not for me. I buy a giant pumpkin, ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

There’s nothing more comforting than a warm, hearty bowl of soup, especially when it’s packed with wholesome, nourishing ...

Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Carefully blend using a blender or ...

Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Carefully blend using a blender or ...

Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!

Winter is the most wonderful time of the year. People indulge in festive spirit (read: Christmas and New Year) and relish lip-smacking delicacies. Coming to the culinary sector, soups in winter are a ...

INDIANAPOLIS (WISH) – January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to prove that plant-based meals can be just as ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to ... Here’s a quick tea recipe using coconut oil.