A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Seema's easy pumpkin ... the coconut milk until smooth. Pour into a large saucepan or casserole and keep warm. Season with salt and pepper. Add a splash of water if needed to thin the soup.

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup with a thinner consistency, add that in as well. Cover the mixture and let ...

White Pumpkin Coconut Milk Stew is a creamy and flavorful Indian dish made with white pumpkin, coconut milk, and spices. It is a comforting and nutritious stew that is perfect for cold weather. The ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Pumpkin soup is the star of the soup season. It is creamy, hearty, and so filling. Many people use canned pumpkin puree to prepare their pumpkin dishes, but that’s not for me. I buy a giant pumpkin, ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...