Wild quail is now protected in the UK, so you can only buy farmed quail. This may well have been intensively reared so if welfare is an issue for you, check its provenance before you buy.

Andrea Monzon, a chef at Spring Creek Quail Farm, is an expert at cooking with these tiny treasures. “Quail eggs are such a joy to cook with,” she says. “The moment they are plated ...

Celebrate Valentine's Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Of course the first egg that would come to mind is chicken eggs for this dish. But why not these tiny quail eggs with a sliver of the lean part of the bacon, or swap the bacon for smoked salmon?

Kansas City Chiefs wide receiver Xavier Worthy's bizarre '50-50 ball' catch goes for critical gain.

Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.