Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

This simple, zesty, tangy orzo dish from the Broke Vegan One Pot cookbook makes for a healthful, quick weeknight meal that packs in lots of fresh flavor and fresh vegetables. In a medium-sized ...

Add the orzo pasta and lemon zest to the broth ... Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked chicken.

This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

This delicious recipe is really easy to throw together on a busy day as most of the work is done in the slow cooker. To make the chicken with orzo, season the chicken with salt and pepper.

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the recipes for which she shares here with readers. This week, Sarah teases a ...

Pilaf is a very satisfying dish that everyone can cook. To prevent the rice from sticking together, rinse it until it runs clear, and add vegetables, olives, and spices for a bright flavor. 1. Remove ...

Since this recipe calls for both lemon juice and lemon zest, make sure to zest the lemon before you juice it. Swap Option: You can swap the orzo with ditalini or any small quick cooking pasta.