Be sure to follow your recipe or the pectin's package instructions to get the ratio right. Too much pectin will make your jam thick and rubbery and too little will leave you with a liquid mess.

Pineapple marmalade with pectin; Rhubarb and (naming the fruit or fruits) jam; Sherbet; Smoked fish; Tomato catsup If used singly, the amount not to exceed 300 ppm. If used in any combination with ...

See the recipe tip for details. Have on hand sterilised jars, a heatproof pouring jug, a jam funnel and pop two saucers into the freezer to get really cold. Remove the stones from the damsons and ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...

Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Gently toss the rhubarb with the orange zest and juice and sugar in a small roasting pan and bake in the oven for 30 minutes. Remove ...

Turns out, rhubarb isn't just for pies anymore. That's right! This tangy vegetable is making a splash in the world of salad dressings, and it's a match made in culinary heaven. Rhubarb vinaigrette ...

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One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...