This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes ...

This is my method for perfectly toasty, roasted pecans—ready to snack on, scatter on salads or oatmeal, or to enjoy in any recipe that calls for toasted nuts. —Peggy Woodward, Shullsburg ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish ...

Roasted Butternut Squash And Pecan Soup Recipe: Enjoy a creamy and silky roasted butternut squash and pecan soup that's both nutritious and satisfying. This dairy-free, vegan, and paleo-friendly dish ...

Line two large roasting trays with parchment paper and set aside. Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well. Then toss in the oats, mixed seeds ...

Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...