Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co.

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Sake, also known as "nihonshu," is a transparent, fermented beverage to be consumed warm or cold. It is dry, slightly fruity, and produced from polished rice, water, yeast, and koji mould. Mirin, on ...

“Side ingredients that cannot be added to genuine rice wine can be used” for craft sake, Okazumi said. “The drink’s appeal is its diverse aromas.” Ine to Agave also brews craft sake ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Rice grains play a crucial role in the production of traditional Japanese alcoholic beverages, particularly sake and shochu. Sake is a fermented beverage made exclusively from rice, while shochu ...