The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish ... or extra-large shrimp for this recipe. The shrimp should be shelled, deveined ...
Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...
Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...