In 1971, Jin was born in the small town of Andong, of a family whose local farming ancestry went back generations. After middle school, Jin first became a seafood fisherman, gathering cockles in ...
It is definitely stinky tofu, a traditional Chinese snack. Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose ways of making and eating vary by region ...
Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient world slept only 6.5 hours a night.