Stephanie Zacharek is the film critic at TIME. She is the recipient of a Newswomen's Club of New York award, and was a 2015 Pulitzer Prize finalist. More From TIME ...

That’s where this two-ingredient banana pancake recipe comes in. Even the most culinarily challenged among us can pull it off without snags or complications, and it’ll leave you with a fraction of the ...

Overripe bananas are hard to enjoy on their own, so many people are fans of homemade banana bread. The classic recipe is simple and quick to make with a ‘rough around the edges' finish preferred ...

So, what is strawberry compote made of? Let's take a look at the key ingredients that make up this delicious sauce. This recipe is ridiculously easy! You’ll never go back to the store-bought ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...

Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries. Each pancake ...

A the age of 7, Stephanie Moroz chose her career in acting. All it took was a glare from her teacher and a whisper to her mom, "she has a lot of energy..." Studying first at the University of Manitoba ...

A New-York-based correspondent covering the U.S. crude market and member of the energy team since 2018 covering the oil and fuel markets as well as federal policy around renewable fuels. 558 ...