Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?
Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.
Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.
Wine connoisseurs won't want to miss a visit to Montepulciano, where Tuscany's classic vino nobile is produced, or Montalcino, home of the country's famous brunello wine. For a heavenly glass of ...
Miriam Caporali, owner of Tenuta Valdipiatta, and Michael L. Cioffi, founder of Monteverdi Tuscany, announce a strategic agreement that solidifies the future ...