Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Nestled in the heart of Washington Park on the Southside, Acadia Foods is a hidden gem in the Winston-Salem food scene.  Just ...

While the U.S. scrambles with the rising costs of eggs thanks to inflation and bird flu, Arturo Elizondo is growing his eggs ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Give your plain vegan mayo a fiery upgrade with the addition of sriracha! A ratio of one tablespoon of sriracha to half a cup ...

If you're looking for vegan food in a hurry, turn to Mexican-themed fast food restaurants for quick and animal product-free ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.