It’s a fast, homemade meal that delivers bold flavor without a long cooking time. Every bite is packed with umami, making it a dinner you’ll want to eat on repeat. When you need something hearty but ...

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...

Make noodles. Just in case you’re not getting the memo, noodle recipes are pretty much the answer to every mealtime dilemma. Plus there are so many types of noodles out there (Hokkien, soba, ...

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

Bring a large pot of salted water to a boil. Add the vermicelli pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water, and ...

Shredded chicken or poached prawns are light yet satisfying, while marinated tofu or tempeh keeps it plant-based, such as in this Vermicelli noodle salad with tofu and peanuts recipe. For a touch ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...