How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

While pro chefs would tell you that using a whetstone (a.k.a. sharpening stone) is the best way to sharpen your knives, this method isn't the most practical for most people. It can be quite ...

Learn how to use sharpening stones, honing rods, and other tools to achieve a professional edge. Perfect knives enhance cooking, and this guide provides the skills to master the sharpening process ...

Rolling knife sharpeners have been something of a viral sensation recently and promise to make knife sharpening easy. They all work on pretty much the same principle: a magnetic block holds the knife ...

I've used many chef's knives and appreciate each one for its unique feel. But even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...

If you love cooking then you know a great chef's knife is one of the most important tools you could have in the kitchen. No matter if you're looking to do precise knife work or simply need a very ...

The good news is, if you’ve got any knives (or scissors) that are just too blunt for chopping, you don’t have to replace them with new ones. Instead, you can just sharpen them. This gadget has three ...

Just enough toughness to handle being two-handed through an elk’s sternum, but just enough lightness not to ride on your belt like a wet ... a knife? There are tons of knife-sharpening devices ...

Web Experience Toolkit (WET): Open source code library for building innovative websites that are accessible, usable, interoperable, mobile-friendly and multilingual. This collaborative open source … ...