Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...

This is a great salad recipe to make if you have any leftover rice or whole grains, such as quinoa, barley, or farro. Read ...

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

This is a hot salad that would be fabulous to serve on ... the heat to a low simmer and cook for 20-30 minutes, or until the grains are tender but still have a little bite. Meanwhile, coarsely ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

In the world of grains, brown rice stands out as a wholesome ... and an assortment of colorful vegetables. Brown Rice Salad: Make a refreshing salad with cooked and cooled brown rice, fresh ...