It may be hard to believe, but there’s nothing new about wine in cans. In fact, it’s almost a century since they first were produced, in California, followed by various less-than-stellar efforts over ...
Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ...
In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...