It is imperative that we strengthen the support for our seaweeds industry. This is because it is strategic for our economic ...

Commercial seaweeds are gaining traction across industries, from food to pharmaceuticals. The market is characterized by ...

Ignatius Baker’s exhibit ‘Belonging’ is a tribute to queer and trans joy and the beauty of Newfoundland waters ...

Perhaps soon. When researchers directly measured carbon beneath commercial seaweed farms, they found it comparable to carbon ...

Douglas Bay Marine Nature Reserve (MNR), located on the east coast next to our capital, is only 4.6km2 but it is a ...

The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

According to Future Market Insights (FMI), the worldwide macroalgae market is valued at USD 9,302.6 million in 2023 and it is ...

The WHO has lowered its recommended daily salt intake to less than 2g and suggests healthier alternatives like ...

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...