Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Raspberry and White Chocolate Muffins is a community recipe submitted by comfondida and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You will need a ...

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

Nigella's Brownies (from HOW TO BE A DOMESTIC GODDESS) are good at any time, but if you stack them up and add cake candles ...

We suspect that the recipe may be suitable for some types of deep fat fryers (deep fryers). However, it needs to be a fryer ...

Café Cecilia Cookbook by Max Rocha is published by Phaidon. Photos by Matthieu Lavanchy.

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure ...

60 grams icing sugar 1 tablespoon lemon juice (or as needed to make a runny icing to zig zag over the banket bars) The Banket Bars are at their best on the day of making. Leftovers can be stored in an ...