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QSR magazine
2 天
Why Anaerobic Digestion is the Right Solution for the Commercial Wasted Food Crisis
The global wasted food crisis is staggering, with roughly one third of all food that’s produced being thrown away. The U.S.
QSR magazine
2 天
52 Percent of Operators Are Investing in Technology for Kitchen Productivity
Restaurant operators often face significant challenges in managing back-of-house operations, which can have a ripple effect ...
QSR magazine
3 天
McDonald’s Chicken Big Mac Aims to Satisfy Demand for America’s Favorite Protein
McDonald’s founder Ray Kroc once said he didn’t know what the company would sell in the future. He just knew McDonald’s would ...
QSR magazine
2 天
Slim Chickens Promotes Christina Vaughan to Chief Operating Officer
Slim Chickens has announced the promotion of seasoned restaurant industry professional, Christina Vaughan to Chief Operating ...
QSR magazine
2 天
A Restaurant’s Guide to Hiring Up for the Holiday Season
For most, the last few months of the year are filled with travel, family time, celebrations, and food. But for restaurant ...
QSR magazine
2 天
McDonald’s to Begin Selling Krispy Kreme Doughnuts in Chicago
McDonald’s will begin offering Krispy Kreme doughnuts in Chicagoland on Tuesday, which is the beginning of a phased national ...
QSR magazine
2 天
4 Common Restaurant Plumbing Issues to Look Out For
Water is constantly being used in restaurant kitchens. It seems like a faucet is always on. Making sure the drains and pipes ...
QSR magazine
5 天
McDonald’s Sues Major Beef Suppliers for Alleged Price-Fixing Conspiracy
McDonald’s filed a federal lawsuit against the largest players in the beef industry, alleging a long-standing conspiracy to ...
QSR magazine
4 天
Yum! Brands Inches Closer to Gender Parity in Leadership
The U.S. posted its largest jobs gains report in six months last month as the unemployment rate fell to 4.1 percent. Nonfarm ...
QSR magazine
3 天
Domino’s Sees Market Share Soar as Competitors Struggle to Keep Up
Domino’s CEO Russell Weiner believes his company is in the midst of a pizza war right now—one that Domino’s is clearly ...
QSR magazine
3 天
Potbelly Unveils New Smokestack Pork & Mac Sandwich
Sandwiches are just better when they are toasted hot, especially the new Smokestack Pork & Mac sandwich at Potbelly. The ...
QSR magazine
4 天
Pepper Lunch Signs its Most Significant Franchise Development Yet
Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 500 locations in 15 ...
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