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Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook ) Drain and cool Mix all ingredients together and chill before serving.
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Check the seasoning, then turn into a serving bowl or onto a platter. Sprinkle with the chives. Cook's note: This salad is perfect as a side to roast chicken, cold meat or fish, poached or smoked.
After researching and testing various potato storage containers, we have identified the best potato storage containers that can keep your potatoes fresh for longer. We all know that potatoes are a ...