Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Earlier in the year, in April 2024, FDCA officials confiscated over 60,000 kg of adulterated spices, including chilli powder, turmeric, coriander powder, and pickle masala. Despite these enforcement ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

The actress prepared a massive 10 kg batch of biryani for the team, something she had never done before. Despite the challenge, Dipika found it to be a fun experience. In her vlog, she revealed that ...

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

SEOUL, Feb. 4 (Yonhap) -- KG Mobility Corp. said Tuesday it has launched its flagship Actyon sport utility vehicle (SUV) in Turkey in response to rising demand for SUVs in the country. The automaker ...

A toddler's innocent request for biryani in Kerala's anganwadis has prompted a government review of the menu. Health minister Veena on her social media page said the government will take a look at the ...

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