Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Poland is selling 1,000 tonnes of its butter reserves to curb a surge in prices that has spread to politics ...

Pairing sticky toffee pudding with a coffee and walnut cake, Jamie Oliver has made a new creation that is sure to get the tastebuds going. A gorgeously indulgent fudge caramel sauce is layered ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Peanut butter can be a healthy part of a balanced diet—just a small amount packs plenty of protein, healthy fats, and essential vitamins and minerals. However, added sugar, salt, and unhealthy oils ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

Let's find out! Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture. It is ...

Remove from burner and, working quickly because it sets up fast, spread onto a cookie sheet that has been covered in aluminum foil. You don’t need to butter the foil because the toffee will not stick ...

Professor Saho is a historian of nineteenth and twentieth century West Africa (religious, legal, cultural, and social, women and gender history). His book, Contours of Change: Muslim Courts, Women, ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...