This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Experiment by switching out the butternut for pumpkin, buttercup or carrots. The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup ... In this curried squash soup, we leave the tender chunks of butternut squash intact to give the ...