This hearty butternut ... recipe below. For extra flavor, oven-roast your squash for 10 minutes. You’ll want to drizzle it with some olive oil before roasting. Then add the squash to the soup ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Make a simple vegetable soup feel special by making your own bread to enjoy with it. Equipment and preparation: for this recipe you ... Add the butternut squash and continue to cook for a further ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

while there are plenty of local spots to snuggle up with a bowl of hot soup, it’s hard to beat the comfort and convenience of scooping up a bowl of the homemade stuff at home. There’s no better way to ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut squash, boasts a velvety texture and a sweet, earthy depth ...