This hearty butternut ... recipe below. For extra flavor, oven-roast your squash for 10 minutes. You’ll want to drizzle it ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Make a simple vegetable soup feel special by making your own bread to enjoy with it. Equipment and preparation: for this recipe you ... Add the butternut squash and continue to cook for a further ...

Whether you’re an omnivore, locavore, vegetarian, or carnivore, one gastronomic knowledge seems to resonate across the board: winter is the best time for a bowl of soup ... If you need a quality ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups, and ...

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...