Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Eating cashews daily can be a fantastic way to boost your overall well-being. These nuts are rich in healthy fats, proteins, and essential minerals, making them an ideal choice for those seeking a ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Gond Pak using Honey:A nutritious and comforting sweet dish prepared especially during winter. Take a deep-bottomed, heated oil over medium heat and fry the prawns in the edible gum until they puff up ...

It has a distinction of being the longest successful joint in the Acacia Mall Food Court, since the inception of the mall in 2014. Wok 3 specialises in Chinese food that is authentic ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

Chicken Cashew is a delicious and flavorful dish perfect for Ramadan! Tender chicken is cooked with colorful vegetables, garlic, and ginger, then coated in a savory sauce made from soy sauce, oyster ...