Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

A Perfectly Simple and Delicious Meal. There's something comforting about a classic chicken salad sandwich, especially when ...

This chicken salad with grapes is a perfect blend of sweet and savory! Tender chicken pairs with juicy grapes, crisp cel ...

Whether you’re looking for portable salad recipes to bring ... with a delicious sun-dried tomato and basil dressing. We love this combination of spicy harissa chicken, fresh herbs and pomegranate.

Chana masala is a favorite for both of us, and Zainab Shah’s recipe can be made with either canned or dried chickpeas ... Leftover chicken can go into this cabbage salad with miso-sesame ...

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken ... of this recipe listed the ...

As a matter of fact, I just buttered myself a warm slice of my delicious Cranberry Bread, and I thought I would share my recipe while cranberries are still in season. It has a lovely taste and texture ...

In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

(KYMA, KECY) - This citrus salad is in full bloom. Prepare this beautiful salad with any protein shrimp, steak, or grilled chicken for any ... Lastly 6 oz Sun dried tomatoes pulse on high for ...

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune ... a 150g chicken breast contains approximately 45 grams. This recipe serves 4.