Coffee’s story starts in the lush highlands of Ethiopia, the natural homeland of the delicate Coffea arabica plant. Although they are called “coffee beans”, the plant is not a legume ...

The plants that provide most of the world's coffee supply emerged around 600,000 to 1 million years ago when two other species of coffee cross-pollinated in the forests of Ethiopia, scientists ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The Coffea arabica plant provides nearly three quarters of all the coffee consumed ...

A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study.

Caffeine is produced by approximately 30 of the world’s 300,000 or so different species of flowering plants, estimated Todd Barkman of Western Michigan ... Indeed, studies have shown that coffee ...

Genetics may be contributing towards how one perceives the taste of coffee —’bitter’ or ‘not bitter’, according to a study. Researchers at the Technical University of Munich, Germany, have identified ...