An interdisciplinary team has developed a groundbreaking technology that addresses key limitations in clean hydrogen production using microwaves. They have also successfully elucidated the underlying ...
We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here's what you need to know.
POSTECH researchers developed a microwave-driven method to reduce hydrogen production temperatures by over 60%, achieving rapid oxygen vacancy formation at under 600°C. This innovation significantly ...