Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

This simple cranberry sauce features brown sugar and ... Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at ...

As a matter of fact, I just buttered myself a warm slice of my delicious Cranberry Bread, and I thought I would share my recipe while cranberries are still in season. It has a lovely taste and texture ...

Try it in a recipe: Vegan Apple-Chickpea Kale Salad With Mustard-Dill Dressing Crunch is essential in a salad. It enhances both the texture and overall eating experience, making the dish more ...

Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

We have a range of easy camping recipes, including BBQ food ideas, vegetarian options, and a few desserts too. And they can call be cooked on one camping stove, and are a good siz ...