Notting Hill is set to welcome London’s first Permit Room – a Dishoom spin-off – this spring. Dishoom launched the all-day bar and café concept in Brighton in November 2023, which was followed by ...

For example, think of using carrots, beans, and purple cabbage in a veggie pulao, or think of a fruit chaat where you can use colourful fruits like oranges ... and the green layer can be achieved with ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

The Asian-style beef chilli impressed — slivers of beef, heavy on the chilli, with crispy spinach. There is no fanfare at Bar Cold Drinks but if lucky, you may drop into a private concert by a ...

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...

Soak kokum in hot water for 1 hour, then grind to a fine paste in a mixer.

Dishoom had already “disrupted” the ... is that we can rely on their consistency. So I started with crispy spinach chaat. If you can imagine an entirely new breakfast cereal made of spinach ...

And nobody knows it better than Kavi Thakrar. The restauranteur has been coming here for years to take inspiration for Dishoom, and here he shares some of his tips for making the most of a visit.

There's also the aloo tikki spiced potato and pea patties and the show-stopping palak chaat spinach fritters drizzled ... Indian restaurant Dishoom, in Spinningfields, has a wealth of vegan ...

The start of the year offers a chance for many of us to reflect on the last twelve months and think about how we can proactively make a few differences for the better. And some of ...