Lemon zest is a great flavoring agent, but its short shelf life is somewhat limiting. Dried lemon peels are the long-lasting, ...

It happens to the best of us, but there's an easy backup solution: dried lemon peel, which is commonly found in the spice section and can last up to two years in the cupboard. Swapping dried lemon ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

While it is widely known that salt can be detrimental to our health, a study has found that combining two everyday ...

Set aside the remaining lemon. Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry, then put onto non-stick parchment paper.

London dry gin and classic French vermouth will result ... and refreshing and ideal for afternoon brunch. Garnish with a lemon peel. This simple drink, popular in Spain's Basque Country, is ...

Combining two delicious foods can provide a healthier alternative to salt, and will also help to regulate cholesterol levels ...

Monkey 47 Dry Gin, Black Forest Distillers ... A vibrant and zesty gin with a lemon-forward profile. The lemon peels from the Amalfi coast are balanced by traditional botanicals of juniper ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty ... If you are garnishing with lemon peel, twist it over the drink just before serving ...