This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Well, I'll never go back to any other way of cooking frozen fish again! I love how quick and easy it is, and I know you will, too. Why You'll Love These Frozen Fish Fillets in the Air Fryer They ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings you the crispy, golden fish fillet, creamy tartar sauce, and soft brioche bun ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

The other options are the snakehead varieties of either toman or haruan, which offer especially tender fillets and sweet flesh. One of the ways to get bigger slices of fish is to cut them into ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is certainly at its best when fresh.