A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...

This vegan egg salad sandwich has the look, taste, and texture of the real thing! Made with tofu, it's super easy to make and ...

Looking for a delicious and easy Egg Salad Recipe? Look no further! This recipe combines creamy mayonnaise, tangy mustard, ...

Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for your ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Juno is the new all-day eatery you need to know, serving beautiful fare, speciality coffee and wine and cocktails in the ...

Chickpeas: Roast canned chickpeas until crispy for a flavorful topping and use the aquafaba (chickpea can liquid) to thin out ...

1/4 cup fresh dill, chopped (optional for ... In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk and egg. Gradually pour the wet mixture into the dry ingredients.

Bonny Reichert, the writer and chef, was 5 years old, sitting on her father's lap at the dinner table in Edmonton, Canada, and savoring the last bits of a salad - the cucumbers, tomatoes and fresh ...