From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.
When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...
For some people, chicken kebabs might only be an occasional takeaway treat. With this easy recipe from Nadiya Hussain's new book, Rooza, you can re-create this delicious Turkish classic at home. In ...
The color inside, as well as any striped markings, can vary by the variety. Radishes can be consumed in many ways. They can be eaten raw or shaved and diced and added to salads. They can be roasted, ...
Watermelon is a fruit that contains natural sugar. While it is usually safe for a person with diabetes to eat watermelon, several factors determine the portion size and frequency of consumption ...
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Radish leaves (mooli ke patte) are a winter superfood that is light and easy to digest. They balance the body's vata, pitta, and kapha by making a sabzi with ghee, cumin, and salt.
In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.
Cindy Yi served samples of her traditional Korean Radish Kimchi, while Ashland’s Pickled Planet sold jars of raw Beet Kraut, which is fresh red cabbage blended with beets, carrots and caraway.
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