Flour, sugar, salt, butter, egg, apricots. Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a tart pan.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

The Negroni, the equal-parts Italian cocktail is the perfect foundation for cocktail riffs. Here are 11 Negroni variations ...

If you are looking for the secret to glowy skin that smells so expensive but can be bought on a budget, look no further than ...

A generational family business that survived the pandemic, bird flu’s shocks to suppliers, and rollicking egg prices is ...

The region takes its name from the Jura Mountains and its vineyards cover just under 5,000 acres. It borders the Swiss Jura region directly to the east and French Burgundy to the west. There are seven ...

These classic London restaurants have overhauled their menus, giving guests another reason to return.

While most people just use mums as annuals in fall, they can also be planted as perennials in spring. Discover our ...

Polenta, large eggs, olive oil, salt, and pepper, herb. While polenta cooks, heat olive oil in a pan and fry your eggs to your desired doneness.

What’s gold is new again at a new spot on Lincoln Road. The stunning design of Oro is bringing a fresh dining scene to the<a ...