Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

That’s Saltbox Seafood Joint in Durham, North Carolina – a hidden gem that’s about to rock your taste buds! Nestled in the ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Discover the vibrant culture of Ghana, where tradition meets modernity, and African American influences blend with local ...