These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season ...

But it turns out apples have been used in soup for literally hundreds of years. British food historian Dr Neil Buttery tried a “very old recipe going right back to the fifteenth century” for ...

There’s nothing quite like a bowl of hot soup to recharge when you feel worn out or under the weather. While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a ...

This recipe is easy to make and comes together with simple ingredients, but the flavor is next level. If you’re in the mood for a hearty, nourishing lunch or dinner, this Italian gnocchi soup is sure ...

Let’s dive into these simple and healthy recipes by Sanjay Pawar, Consultant Chef at Usha International for a great start to your year! This vibrant soup is full of antioxidants from red bell ...