Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.

Prevent food wastage with these practical tips on storing vegetables and keeping them fresh—with or without a fridge.

The condition, known as 'fried rice syndrome,' is a type of food poisoning that is not widely recognised. The problem comes ...

Gastroenterologist Christine Lee explained: "Like most food poisoning, fried rice syndrome can occur when you don't cook or ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...