To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Make egg salad in half the time. If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

With just a sprinkle of these, you’ll get plenty of omega-3 fatty acids to help keep your triglycerides in check.

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Peanut butter banana muffins are a great way to use up overripe bananas while making a delicious snack the whole family will love. These moist banana muffins combine the right amount of sweetness with ...

A mum on the hunt for healthy snacks for her young children has shared one recipe she claims her toddlers 'can't stop eating' ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

UNICEF-supported clinics provide essential health and nutrition services for displaced families struggling to survive.

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

A superfood smoothie made with 1 cup cow's milk, 1/2 cup plain Greek yogurt, 1 cup spinach, one medium banana, 1/2 cup ...