In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Using an old and dull knife makes chopping, slicing, and dicing even more difficult. In addition, it might be a risky kitchen activity.

“‘When people say “rock, paper, scissors, shoot’, they’re going to throw one of these three items,” he said. “But how can you predict what they’re going to throw? The answer might ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...