My chef’s-knife collection is substantial ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using ...
It includes a 4-inch paring, 5-inch serrated utility, 8-inch chef’s, and six 4.5-inch steak knives, as well as shears, a 9-inch sharpening tool, and an 11-slot hardwood block for storage.
A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...
There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...